Kartyayani Rice Mill was set up in 1991 and is engaged and specialized in rice business for more than 3 decades by generation to generation.

History

Kartyayani Rice Mill was set up in 1991 and is engaged and specialized in rice business for more than 3 decades by generation to generation. In the early period of the business, the main business activity was to do custom milling for Indian government, and then gradually started to pack variety of quality rice under its own brand for domestic sale. With passage of time and change of generation started exporting of rice from year 2020 to pronounced company brands.

Our Mission

To provide the best quality of hygienically processed rice with adoption of food and safety management system to domestic and international market.

Our Team

Kartyayani Rice Mill is a professionally managed organization that specializes in providing a comprehensive range Non-Basmati Rice. The Mill is located at Dist- Ganjam of Southern Odisha, India. Initially the Mill was set up in 1991 as a Kartyayani Rice Mill Under the guidance of the owner Mr. Hari Krishna Sabata, now it has emerged as key player in the domain of Agricultural Industry. Currently the mill is running by both of his son Mr. Sriram Sabat aged 37 having business experience of 10 years & Mr. Sridhar Sabat aged 32 having business experience of 12 years alonwith Hari Krishna Sabat having experience of 40 years in agri and rice industries.

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Our Products

Rgl Steam Rice

RGL steam rice is medium long rice with an average length 6 mm. It is preferred for daily eating by people of Odisha, Andhra Pradesh, and mostly in south India due to its fluffy ness after cooking.

Mixed Boil Rice

Mixed boil rice is medium grain rice mostly preferred all over Odisha for daily consumption and it’s average length comes to 5.5 mm

Sona Masoori Boiled Rice

Sona Masoori is an aromatic and lightweight medium-grained rice known as the “Pearls of South India,”. With its delicate flavor, it is the perfect choice for pongal, coconut rice, steamed rice or as a compliment to South Indian Curries.

Swarna Steam Rice

Swarna steam rice is amongst the most healthy varieties of key food in India as it has low glycemic index to control blood sugar. It is most preferred rice all over India and it come with average length with 5.3 to 5.5 mm
Products offered for international markets are as below
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Indian Swarna Raw Rice

Indian Swarna rice is popular in Gulf Countries, This quality is eaten by most of the population in these Countries, for its Good taste and Cooking.

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IR64 Long Grain Raw Rice

IR64 is a semidwarf Indian rice variety, with an average mature plant height of approximately 100 cm with total growth duration of about 117 days

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100% Broken Raw Rice

The taste is the same as white rice. Because of the shorter grains, the rice can have varying textures depending on how you cook it.

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Indian Swarna Boiled Rice

It is the most significant non-basmati rice. It does not give a musty smell on cooking and it is adulteration-free, which makes it very popular.

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IR64 Long Grain Boiled Rice

One of the most exported varieties of Long grain rice with an average length of 5.8mm to 6.2mm. This rice variety is a highly popular Gulf Country.

Production Capacity

The company has been gained high achievement in both of business activities and sale volume. Since 1991, with the intention of expanding the market scale to abroad and introducing varieties of quality rice to international market. Therefore the new completely automatic rice mill was established with Indian food & safety standards and located on the area of around 22000m2 in southern Odisha State with the construction budget of 126 million rupees.

Kartyayani Rice Mill’s new factory was renovated in 2019 and uses advanced modern production technology from starting paddy milling to the packaging of rice. Full advanced processing equipment permits the new facility to produce 65 thousand metric tons of rice packed in 5 kg to 50 kg range retail bags in its own brand and customer’s brand.

Quality

With the adoption of ISO 22000 -2018 standard, We ensure the genuineness of Parboiled Rice, White Rice through our high-tech machines. We have quality
equipment’s and dedicated laboratory with which we can shield our products against dust, grime, and
moisture to gain international standard. Due to the same, we have good recognition in Odisha and
Andhrapradesh states of India with our KRM brand name.

Production Capacity

The company has been gained high achievement in both of business activities and sale volume. Since 1991, with the intention of expanding the market scale to abroad and introducing varieties of quality rice to international market. Therefore the new completely automatic rice mill was established with Indian food & safety standards and located on the area of around 22000m2 in southern Odisha State with the construction budget of 126 million rupees.

Kartyayani Rice Mill’s new factory was renovated in 2019 and uses advanced modern production technology from starting paddy milling to the packaging of rice. Full advanced processing equipment permits the new facility to produce 65 thousand metric tons of rice packed in 5 kg to 50 kg range retail bags in its own brand and customer’s brand.

Quality

With the adoption of ISO 22000 -2018 standard, We ensure the genuineness of Parboiled Rice, White Rice through our high-tech machines. We have quality
equipment’s and dedicated laboratory with which we can shield our products against dust, grime, and
moisture to gain international standard. Due to the same, we have good recognition in Odisha and
Andhrapradesh states of India with our KRM brand name.

© Kartyayani Rice Mill | Mob: 9439525281 |
At/Po: Sapuapalli, Via-Kanchuru Ganjam, Odisha, India, Pin-(761101)
Mail : kartyayaniricemill.1990@gmail.com